The Restaurant

 

Back in 2008, David Duxbury the owner of Charnock Farm entered into the venture of renovating the existing farm house and barn from a Garden/Pet Centre to now a beautiful high vaulted ceiling restaurant with exposed oak beams.

On a cold winter’s day, a warm welcome is guaranteed by our log fire encased in a traditional red brick chimney; as well as a friendly smile by our professionally trained staff.

All the food prepared in our kitchen has been carefully selected  by our Head Chef – Daniel Swift, who leads our enthusiastic team of Chefs.

For Lunch we cater for every preference from a light bite to a hearty meal, there is plenty to chose from. Our Lunch menu is served Mon-Sun 12pm-5pm.

Our A La Carte menu offers a contemporary British-European cuisine, added to this you can also choose our innovative weekly specials. Our A La Carte menu is served Thur-Sat 5pm-9pm.

 

Charnock Farm Restaurant is also the perfect choice for special occasions, whether it be a romantic meal for two whilst treating your loved one or a group celebration.  If you wish a more private dinning experience in our Restaurant, we can also offer one of our two galleries. These are ideal for small business gatherings or family celebrations.

 

Contact

Charnock Farm, Wigan Road, Leyland, PR25 5DA

01772 622934
info@charnockrestaurant.com
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Opening Times

Monday – 12 – 6pm
Tuesday – 12 – 6pm
Wednesday – 12 – 6pm
Thursday – 12 – 9pm
Friday & Saturday – 12 – 9pm
Sunday – 12 – 6pm

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