Back in 2008, David Duxbury the owner of Charnock Farm entered into the venture of renovating the existing farm house and barn from a Garden/Pet Centre to now a beautiful high vaulted ceiling restaurant with exposed oak beams.
On a cold winter’s day, a warm welcome is guaranteed by our log fire encased in a traditional red brick chimney; as well as a friendly smile by our professionally trained staff.
All the food prepared in our kitchen has been carefully selected by our Head Chef – Daniel Swift, who leads our enthusiastic team of Chefs.
For Lunch we cater for every preference from a light bite to a hearty meal, there is plenty to chose from. Our Lunch menu is served Mon-Sat 12pm-5pm.
Our A La Carte menu offers a contemporary British-European cuisine, added to this you can also choose our innovative weekly specials. Our A La Carte menu is served Wed-Sat 5pm-9pm.
On Sundays you will be able to enjoy our home-cooked traditional British Roast, this menu changes on a weekly basis.
Charnock Farm Restaurant is also the perfect choice for special occasions, whether it be a romantic meal for two whilst treating your loved one or a group celebration. If you wish a more private dinning experience in our Restaurant, we can also offer one of our two galleries. These are ideal for small business gatherings or family celebrations.